Tue, May-02-17, 00:07
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Registered Member
Posts: 46
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Plan: LCHF
Stats: 133/124/112
BF:
Progress:
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Quote:
Originally Posted by Meme#1
I had Menudo tonight, made with Tripe.
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I LOVE tripe! I buy it fresh and ready-cleaned from a local supermarket, and dry it carefully in a folded clean tea-towel, then cut it into strips, and fry it with an onion and some garlic, until the excess water is gone; then I add spices: any that come to hand, but particularly chilli/cajun, and turmeric. Then, I add a nice generous spoonful of cream cheese, and season accordingly: Garnish with chopped coriander leaves, and eat, with some grilled skinned peppers, Kimchi, cauli rice, sweated shredded spring greens, Kimchi, courgetti spaghetti, Kimchi or just kimchi.
I like Kimchi.
I also love heart, liver, chicken gizzards (gesiers), pig's trotters and andouillette
I can get chicken gizzards from a local shop, but sadly, andouillettes are a treat reserved for my trips to France, to either consume in situ, or to bring back.....
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