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  #1   ^
Old Mon, Jan-07-02, 22:11
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tamarian tamarian is offline
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Posts: 19,499
 
Plan: Atkins/PP/BFL
Stats: 400/223/200 Male 5 ft 11
BF:37%/17%/12%
Progress: 89%
Location: Ottawa, ON
Default Meatza

Auto generated link to page (Please do not remove): http://www.lowcarb.ca/karen/recipe059.html
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  #2   ^
Old Sat, Apr-06-02, 08:11
kathyp kathyp is offline
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Posts: 21
 
Plan: atkins
Stats: 185/185/130 Female 5'5"
BF:
Progress: 0%
Location: Washington State/Hungary
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Karen, as soon as I saw this recipe I knew I might survive low carb dieting in eastern europe! I can find these things and even know hungarian words for most of them!

But how I long to try the chicken curry with coconut milk....I will look for the ingredients and let you know how close I come!
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  #3   ^
Old Sat, Apr-06-02, 10:08
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Karen Karen is offline
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Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
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Goulash and paprikash can be low carb too!

Karen
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  #4   ^
Old Fri, Apr-18-08, 11:43
PamLaine PamLaine is offline
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Posts: 1
 
Plan: Weston Price/Atkins
Stats: 140/115/122 Female 5' 3 3/4"
BF:
Progress: 139%
Location: Campbell, CA
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Thanks Karen. I love this recipe! But is the topping really 40 grams of carbs? That seems high to me.
Pam
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  #5   ^
Old Fri, Apr-18-08, 13:33
bike2work bike2work is offline
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Posts: 4,534
 
Plan: Fung-inspired fasting
Stats: 336/000/160 Female 5' 9"
BF:
Progress: 191%
Location: Seattle metro area
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Hi Pam -- I put it into Fitday for you and the carb count came out exactly the same as what Karen posted. 7 g of the 40 g total carb is fiber. The 40 g is for 8 servings. One serving would have only 5 and when you subtract the fiber it will be about 4 g. HTH

Karen hasn't been around lately. If you see her anywhere, tell her to come on home!
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  #6   ^
Old Sun, Oct-03-10, 11:36
bike2work bike2work is offline
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Posts: 4,534
 
Plan: Fung-inspired fasting
Stats: 336/000/160 Female 5' 9"
BF:
Progress: 191%
Location: Seattle metro area
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I finally tried this last night, albeit with different toppings, and it was delicious. It also looked spectacular; I should have photographed it. I like this much, much better than the pizza quiche recipe that people rave about. This is also easier to make than the pizza quiche or regular pizza.

I don't have a 16" pizza pan so I used a half-sheet (about 17.5" x 12") which worked fine.

Last edited by bike2work : Sun, Oct-03-10 at 11:44.
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  #7   ^
Old Sun, Oct-03-10, 11:55
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kaarren kaarren is offline
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Posts: 332
 
Plan: Atkins
Stats: 204/173/150 Female 5'5"
BF:
Progress: 57%
Location: SW Missouri
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Bike2work, this does sound good! Thanks
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  #8   ^
Old Sun, Nov-14-10, 14:09
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rightnow rightnow is offline
Every moment is NOW.
Posts: 18,078
 
Plan: Dirty Primal Mostly Keto
Stats: 520/398.8/350 Female 66 inches
BF: Why yes it is.
Progress: 71%
Location: Ozarks USA
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Ground pork is not available to me alas. Do you suppose this would work with ground turkey and ground chuck together? Surely it might. This sounds really good.

PJ
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  #9   ^
Old Sun, Nov-14-10, 14:35
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Water Lily Water Lily is offline
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Posts: 742
 
Plan: Paleo
Stats: 198/186/140 Female 5'5"
BF:
Progress: 21%
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I have made it with only ground chuck. Delish.
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