Hey fellas,
I read everyone on high fat diet eats heavy cream, but what i can find in Turkey is %35 fat containing cream which is considered whipping cream?.
We also have traditional cream which contains %60 fat from milk but it doesn't taste like whipping cream and pretty consentrated not easy to eat like normal liquid cream. it is hard like butter.
what do you say is it good for high fat diet like heavy cream?

I use this when it's available:
Manufacturing cream has a higher butterfat content (40% or more!)

When I can't get that, I get heavy cream or whipping cream. I don't know if these have equivalents in Turkey. I suggest you search the internet, but I think 35% is considered heavy cream.

I just saw a recipe which said that a substitute for heavy cream (for cooking, not drinking or whipping) is 3/4 cup milk + 1/3 cup melted butter. I've never tried it myself.