Tue, Feb-24-15, 11:57
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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i love them too- with CERTAIN foods.
for example- marinara- eh.
but in chicken soup, they are great! or to make "pho."
in thai peanut sauce- amazing!
in stirfrys- definitely like them.
creamy sauces like cheese sauce, alfredo or pesto- yum.
i just drain and dry REALLY well. they microwave well, too.
be careful just to heat them, not over cook them! they turn to rubber fairly quickly.
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