Thanks for the deal tip Janet. Just ordered from Amazon. I got rid of the deep fryer I never used not long ago, so have some room on my appliance shelf.

ooh- will have to try parsnip or rutabago.....my fiance bought me a veggetti, before ultimately confessing he doesn't like zoodles!

I love my Vegatti and think my favorite thing so far is hash browns or latkes. Just scramble eggs and season. Dredge the zoodles into the egg and I let them sit to absorb while I prepare the pan with my oil. I drop little mounds and let them crisp, then flip. They're really good!!

ooh- nice! we are having broccoli latkes tonight for hannukah <3

Yum! that's a good one

Glad to help Debbie and anyone who grabbed the GoldBox deal.

My Pinterest has Paleo and LC recipes as an interest and yesterday I paid attention to one spiralizer pin but then went down the Pinterest Rabbit hole of what you can do with it. Started here with 8 LIFE-CHANGING ways to use a Spiralizer
http://pinchofyum.com/8-life-changi...se-a-spiralizer
I'll let you know after Xmas if I am transformed
Then Low Carb spiralizer foodie finds http://fitfoodiefinds.com/2015/01/l...alized-recipes/. And on ...and on. tons of recipes to consider but I like the one with eggs too..will try that.

I am making this pizza casserole tonight with spaghetti squash, but am thinking that it will taste even better with zucchini.
http://paleomg.com/almost-5-ingredi...-spaghetti-pie/

whoa.....that link has so many great ideas!

let us know how your spaghetti pie turns out- sounds yummy.

Those casseroles are great, have made them before and last night was no exception. The PaleOMG website author is good because when she finds a winner, she will riff off into other many variations and her recipes lean to the simple with a short list of ingredients. Her new cookbook and website have a buffalo ranch, Mexican, etc version...the size and ingredients of this basic recipe are flexible.

Usually the amount of spaghetti squash fits better in the next larger dish, so it bakes faster and has more "crust", plus I add Italian shredded cheese on top . I was using up a squash and half a jar of sauce, but next time will try a zucchini version.

Ohhh, now I understand why you may want a "C-shaped cut" as noted the instructions! I'm having fun that goes on and on with Santa's "surprise"...anyone try a good new recipe? Just doing butter and a sprinkle of cheese to get back on the wagon...but this pile of fun deserves more.