1 package (5.2 ounces) garlic-herb cheese spread
3 tablespoons grated Parmesan cheese, divided
30 small fresh mushrooms, stems removed
Thinly sliced fresh basil, optional
1.In a small bowl, combine cheese spread and 2 tablespoons Parmesan cheese ; spoon into mushroom caps.
2.Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese.
3.Bake at 400° for 10-12 minutes or until lightly browned.
4.Garnish with basil if desired.
1 appetizer equals 24 calories, 2 g fat (2 g saturated fat), 6 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.