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  #481   ^
Old Mon, Aug-29-16, 14:09
BawdyWench's Avatar
BawdyWench BawdyWench is offline
Posts: 7,402
 
Plan: HCG 2.0 Rx Drops
Stats: 209/199/170 Female 5'6
BF:Too much!
Progress: 26%
Location: Rural Maine
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When I first started making it, I used a couple layers of regular foil, but it wasn't wide enough to go up the sides of the springform pan. Water kept leaking inside and make the cake soggy on the bottom. I put the whole pan in a roasting pan and then fill it up with water an inch or more.

Whatever works! Glad you like it. I used to make a pumpkin version that was really good. I think the recipe for that is somewhere in the first couple of pages of this thread.
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  #482   ^
Old Fri, Sep-02-16, 14:16
liddie01's Avatar
liddie01 liddie01 is offline
Butter is Better!
Posts: 5,894
 
Plan: Atkins OWL
Stats: 234/220.4/160 Female 5"8.5"
BF:its back again!
Progress: 18%
Location: Mount Carmel, Pa.
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Its good to see you are still here, I've been married, and widowed, and depressed, and injured, and operated on, and recovered, and now having a hysterectomy, but trying again,lol.
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  #483   ^
Old Fri, Sep-02-16, 14:31
BawdyWench's Avatar
BawdyWench BawdyWench is offline
Posts: 7,402
 
Plan: HCG 2.0 Rx Drops
Stats: 209/199/170 Female 5'6
BF:Too much!
Progress: 26%
Location: Rural Maine
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In that case, WELCOME BACK! It sounds like Bawdy's Cheesecake is just what the doctor ordered!
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  #484   ^
Old Fri, Sep-02-16, 14:35
liddie01's Avatar
liddie01 liddie01 is offline
Butter is Better!
Posts: 5,894
 
Plan: Atkins OWL
Stats: 234/220.4/160 Female 5"8.5"
BF:its back again!
Progress: 18%
Location: Mount Carmel, Pa.
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it always is.
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  #485   ^
Old Sat, Nov-18-17, 11:46
BawdyWench's Avatar
BawdyWench BawdyWench is offline
Posts: 7,402
 
Plan: HCG 2.0 Rx Drops
Stats: 209/199/170 Female 5'6
BF:Too much!
Progress: 26%
Location: Rural Maine
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It's that time of year again. I've been waiting for the first person to bump this recipe up to the top!

For Thanksgiving, I'm going to make the pumpkin version, but add 2 Tbsp dark rum to the mixture. I always do that with regular pumpkin pie, so figured I'd try it with cheesecake. For such a small amount, it really does make all the difference. The dark rum makes all the spices really pop.
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  #486   ^
Old Sat, Nov-18-17, 23:36
Rosebud's Avatar
Rosebud Rosebud is offline
Forum Moderator
Posts: 23,445
 
Plan: Atkins
Stats: 235/135/135 Female 5'4
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
Originally Posted by BawdyWench
It's that time of year again. I've been waiting for the first person to bump this recipe up to the top.

Ahem!
Re bumping...
I, and the other mods, really, really wish that our dear members would take the few seconds it takes to (re)read our Kitchen Forum Rules before posting anything here, but especially **** bumps!
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  #487   ^
Old Sun, Nov-19-17, 15:03
robynsnest's Avatar
robynsnest robynsnest is offline
Senior Member
Posts: 1,822
 
Plan: Atkins
Stats: 336/286/199 Female 5'11"
BF:Losing it....
Progress: 36%
Location: Canada ay?
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......I do apologize
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