Just wanted to pass along a protein bar I found that I think is nearly soy-free. It's a Power Crunch Creme-Filled Wafer Cookie.

The reason I say "almost" is that it does have soybean oil and lecithin in it. However, my understanding is that it's the soy protein isolate that's the problem for our thyroids. If I'm wrong on this, someone please correct me!

I can't find any sugar alcohols in it either! Is this too good to be true?

You can check it out here: http://www.gnc.com/product/index.js...CFRFWagodbkxu6Q