Sat, Oct-04-03, 12:06
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Senior Member
Posts: 1,157
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Plan: Atkins
Stats: 160/143/130
BF:32/*?!*!!/20
Progress: 57%
Location: NorthEast England
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This used to happen to me. I actually eat quite a lot of carbs now whilst hiking, having reassured myself that it didn't set off my hypoglycaemia, stop me losing weight or anything.
I eat oatcakes (not cakes, like an unsweetened oat biscuit, for putting cheese on) and dried apricots, both of which are lower GI than the chocolate bars I used to eat when out hiking.
This prevents me struggling and causes me no other problems. I'm assuming I burn off the carbs at the time. I eat porridge (oats) for breakfast which I wouldn't normally, and my usual low carb dinner.
I don't count the carbs on these days, just eat as I feel I need to - and I know other very active lowcarbers who do the same.
It is a fact that many of us find we can't be this highly active without quite a lot of extra carbs.
Hope that's helpful, good hiking, Jay
NB one of the best hiking holidays I ever had was in the Yukon, based around Haines (Haynes?) Junction, though we did go to Whitehorse for a 'day off'. We spent a brilliant 6 weeks in all, hiking, backpacking, kayaking etc. I will be back one day!
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