What's the Hardest thing for You to "Give Up" on LC? : Confession Booth Forum : Active Low-Carber Forums

#31 ^

Mon, Aug-12-13, 09:27

John-PHX

New Member

Posts: 9

Plan: Keto (Phinney)
Stats: 248/227/195 Male 71 in

BF:24/19/14
Progress: 40%

Location: Phoenix, AZ

Low carb pizza

Quote:

Originally Posted by coachjeff

Regarding pizza...I miss it as well. Never tried this, and may be old-hat to some of ya...but one of my clients swears by her homemade LC pizza. She simply uses a big-ole portabella mushroom as the crust, then tops that with her fixens.

I make a fairly low carb pizza with a low-carb tortilla for the crust, a very small bit of spaghetti or pizza sauce, cheese, and pepperoni.

I put the tortilla in the oven during pre-heating to crisp it up a little. Then it's about 350 for 10 minutes essentially to melt the cheese.

You can make a really low-carb "pizza" by first making a parmesan cheese crisp as the crust.

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#32 ^

Tue, Aug-19-14, 06:43

CaliRocker CaliRocker is offline

Senior Member

Posts: 138

Plan: Atkins
Stats: 191/151/121 Female 5 ft 3 in

BF:
Progress: 57%

Location: Fairfield, California

I used to crave french fries all the time, and I had some during a "cheat" meal, and they were just kind of meh. Once you start eating HFLC for a certain amount of time, carbs that once tasted amazing lose that oomph they once had. I think it may be that I used to be addicted to carbs and now that I'm not, they don't affect me like they used to. Sorry, I don't know if that makes sense...

#33 ^

Tue, Aug-19-14, 06:44