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  #1   ^
Old Sun, Jan-24-10, 14:43
Nancy LC's Avatar
Nancy LC Nancy LC is offline
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Posts: 25,843
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default Easy elegant sauce for meat

I had some frozen broth in the freezer, I think it was duck broth (home made). Might have been chicken. Anyway, I had pork chops to eat and they were a little dry. So I made this sauce:

1.5-2 cups of broth
.5 cup of white wine
salt and pepper
2-4 Tbl butter

Combine broth and wine and let it boil over high heat for 10 minutes. Until it reduces quite a lot, maybe by 50% at least. Then turn off the heat, add your butter until the sauce is glossy and thick. Salt and pepper to taste. This is absolutely wonderful, and very easy. Often time I make this after searing a pork chop so there's a little drippings and what not left in the pan and they just go into the sauce.

I try to make the sauce salty enough I don't have to add salt to the meat.
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  #2   ^
Old Mon, Jan-25-10, 11:48
Shyvas's Avatar
Shyvas Shyvas is offline
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Posts: 560
 
Plan: Vegetarian LC
Stats: 148/137/132 Female 5.4
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Progress: 69%
Location: Brit in South of France
Default

Sounds nice !

Some finely chopped tarragon added to the sauce would also be tasty.
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