Attention stevia users!

I just discovered a very interesting cookbook:

LOW CARB COOKING WITH STEVIA by JAMES KIRKLAND

There are a lot of great recipes - from icecream to beverages to pies, main dishes and cookies. I made the pumpkin cream pie and it was SSSSSSSSOOOOOOOOOOO good! I modified the crust recipe a bit and added extra butter and coconut. I tried the brownie recipe and it did not turn out as well, but the almond butter cookies were really good. I am still learning how to actually cook with stevia - it takes practice, but I am determined because I have decided to avoid chemicals like splenda but I still want to be ale to make sweet treats for myself and my family. Low carb cooking with stevia is the solution for me.

PS The book contains all the conversion tables for recipes that use sugar and that use splenda, etc.