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Plan: DANDR
Stats: 260/242/170
BF:too much
Progress: 20%
Location: cleveland oh
Parmesan cheese confusion
i have seen a lot of recipes touting parmesan cheese as a coating for chicken or fish or anything breaded .Is this the canned dried parmesan or the fresh grated or does it matter. I know i am missing out on a lot a variety cuz i dont know which to use. Is it interchangeable?
Last edited by ladygolden : Tue, Mar-15-05 at 14:43.
Well since you're asking me, I have strong a opinion on the canned stuff. I wouldn't touch it.
You don't have to shell out for real Parmesan. Grana padano, Sardo, Argentine Reggianito, Sbrinz, aged Asiago, and dry Jack can all be used instead of Parmesan.