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  #91   ^
Old Sun, Apr-17-11, 01:13
ferrygirl's Avatar
ferrygirl ferrygirl is offline
Senior Member
Posts: 2,702
 
Plan: Atkins
Stats: 203/171/165 Female 67 inches
BF:
Progress: 84%
Location: Japan
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Yummy! Happy, happy tummy!
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  #92   ^
Old Tue, May-03-11, 18:52
cocochigg cocochigg is offline
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Posts: 1
 
Plan: Atkins
Stats: 238/220/160 Female 5'2"
BF:
Progress:
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I have tried this recipe twice. The first I followed as directed. Tonite I used pork sausage, minced garlic and Mozerella Cheese. Kind of a Italian take. It is smelling sooo good. My hubby is dieting with me. He loves this recipe. Just add additional cheese to top after baking and ketchup, if you like. Great!!
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  #93   ^
Old Mon, Jul-11-11, 20:02
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bohemian45 bohemian45 is offline
Senior Member
Posts: 124
 
Plan: Atkins
Stats: 416/379/200 Male 6'-1"
BF:
Progress: 17%
Location: Clearwater, FL
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Man, was this a hit this evening at dinner! I made it pretty much as listed on page 1, but I "guesstimated" some amounts like the cheese and mayo.

The flavor was just incredible...my wife, who wasn't very hungry, asked for seconds! I'll be making this again...
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  #94   ^
Old Mon, Jul-11-11, 21:11
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catinhat catinhat is offline
Senior Member
Posts: 1,739
 
Plan: THM
Stats: 272/216/137 Female 63"
BF:
Progress: 41%
Location: Colorado, USA
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Sounds like I need to try this soon!
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  #95   ^
Old Tue, Jul-12-11, 19:35
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kaarren kaarren is offline
Senior Member
Posts: 332
 
Plan: Atkins
Stats: 204/173/150 Female 5'5"
BF:
Progress: 57%
Location: SW Missouri
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I like this recipe because everyone in the family likes it.

Thanks Glenda!
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  #96   ^
Old Tue, Jul-12-11, 21:48
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catinhat catinhat is offline
Senior Member
Posts: 1,739
 
Plan: THM
Stats: 272/216/137 Female 63"
BF:
Progress: 41%
Location: Colorado, USA
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I have a technical (I guess) question. If I have heavy cream instead of half and half, can I just use half cream and half water?
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  #97   ^
Old Thu, Nov-08-12, 07:28
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Shi-Shi Shi-Shi is offline
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Posts: 2
 
Plan: atkins
Stats: 158/152/120 Female 5.4
BF:
Progress:
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I made this for my familly of four last night (two who are not Atkins diet, well i guess i should say, they don't know they are). And everyone loved it. I used heavy cream instead of 1/2 and 1/2 to cut down the carb count.. Thanks for the info..
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  #98   ^
Old Thu, Jan-10-13, 20:42
bigoledude bigoledude is offline
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Posts: 4
 
Plan: just carbing
Stats: 336/336/220 Male 6'1"
BF:
Progress:
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Made a pizza version and it was great!
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  #99   ^
Old Sun, Jan-20-13, 18:41
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LadyBelle LadyBelle is offline
Resident Loud Mouth
Posts: 8,495
 
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
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I made this for dinner last night. Not having any cream on hand, I subbed in sour cream with the eggs. The pie got into 8 pieces. Somehow, I managed to get 2 slices from the quiche. My non-LC family gobbled up the rest.

They told me next time I need to make a larger one, or do two at the same time.
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  #100   ^
Old Sat, Aug-10-13, 13:30
missymagoo missymagoo is offline
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Posts: 658
 
Plan: atkins
Stats: 235/187/158 Female 5'5"
BF:
Progress:
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sounds good
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  #101   ^
Old Mon, Jan-06-14, 16:23
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bohemian45 bohemian45 is offline
Senior Member
Posts: 124
 
Plan: Atkins
Stats: 416/379/200 Male 6'-1"
BF:
Progress: 17%
Location: Clearwater, FL
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Glad to be dusting off this recipe for tonight--cold and very windy. I used a mix of ground beef and ground pork which is what was in the fridge. I can't get ground pork at my grocer with enough fat in it, so a little extra bacon grease is welcome.

Ready in thirty minutes!
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  #102   ^
Old Wed, Jan-15-14, 11:29
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Iamgeorge! Iamgeorge! is offline
Senior Member
Posts: 806
 
Plan: Atkins
Stats: 254.0/223.8/218 Female 68 inches
BF:
Progress: 84%
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This is an amazing recipe! I have used it many times. It has great flavor and it is filling. Love it!
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  #103   ^
Old Wed, Jan-22-14, 18:50
brookey952 brookey952 is offline
New Member
Posts: 1
 
Plan: atkins
Stats: 149/140/125 Female 66
BF:
Progress:
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Trader joes makes a salsa verde that is delicious. Its a green sauce with tomatillos and jalapenos. We tried this recipe tonight and thought it needed something. I added a spoon of this salsa verde to the top of my quiche while it was on my plate and it was great! fyi dont add it before cooking. add it after
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  #104   ^
Old Wed, Jan-22-14, 22:02
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ImOnMyWay ImOnMyWay is offline
Senior Member
Posts: 3,831
 
Plan: OWL
Stats: 177/168/135 Female 5'1"
BF:50.5/38/25
Progress: 21%
Location: Los Angeles
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That sounds awesome! I love salsa verde. Thanks, Brookey.
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