Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Sweet treats
User Name
Password
FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Thu, Sep-26-02, 16:56
Rusulka Rusulka is offline
New Member
Posts: 4
 
Plan: Atkins
Stats: 220/186/140
BF:
Progress: 43%
Location: Saint John, NB
Thumbs up No Flour Peanut Butter cookies

1 cup of peanut butter
1/2 cup splenda
1 eggs.

Mix, spoon out and flatten on cookie sheet.

Bake at 325 F for 12 minutes.
Makes about 20-24 cookes
Only about 4 carbs per cookie
Reply With Quote
Sponsored Links
  #2   ^
Old Fri, Sep-27-02, 08:50
cre8tivgrl's Avatar
cre8tivgrl cre8tivgrl is offline
Senior Member
Posts: 2,045
 
Plan: Low carb
Stats: 20/08/00 Female 5'10"
BF:not/low/enough
Progress: 60%
Location: The great Northwest
Smile

I've used this recipe too... It's great!!

Reply With Quote
  #3   ^
Old Tue, Oct-08-02, 12:11
robnow's Avatar
robnow robnow is offline
Registered Member
Posts: 34
 
Plan: Body For Life/PP-Atkins
Stats: 212/186/145
BF:
Progress: 39%
Location: Oklahoma
Default Yummy :)

Wanted to say I've tried this recipe before as well, but I also include a tsp of vanilla extract.

Nice treat to have - I try not to make too often as I find them irresistable at times

Cheers!

Robin In Oklahoma
Reply With Quote
  #4   ^
Old Sat, Nov-02-13, 23:03
fitartist's Avatar
fitartist fitartist is offline
Registered Member
Posts: 42
 
Plan: primal, Atkins
Stats: 205/179/155 Female 66 inches
BF:
Progress: 52%
Location: BC, Canada
Default Peanut Butter Cookies


INGREDIENTS

Low Carb Peanut Butter Cookies

1 cup peanut butter
1 egg
1/2 cup steviva blend
1 tsp vanilla
pinch sea salt

DIRECTIONS

Combine all ingredients. Place mounds on parchment lined cookie sheet. Flatten slightly with the back of a fork.

Optional: add a couple of chocolate chips to the top of each cookie.

Bake at 350 for 12 minutes. They will be VERY soft until they are cooled. Allow to cool completely before removing from pan.

Serving Size: makes 16 cookies

Nutritional Info
Servings Per Recipe: 16
Amount Per Serving
Calories: 104.7
Total Fat: 8.3 g
Cholesterol: 11.6 mg
Sodium: 54.5 mg
Total Carbs: 2.0 g
Dietary Fiber: 1.0 g
Protein: 5.4 g
Reply With Quote
  #5   ^
Old Mon, Nov-04-13, 21:07
TwentyFour TwentyFour is offline
Registered Member
Posts: 90
 
Plan: Just Low Carb ~20
Stats: 120/102/100 Female 5 ft 2
BF:
Progress:
Default

Yum. I think I might try this with probably TJ's almond butter or peanut butter and maybe even the crunchy kind. Do you guys think it's possible to make it with liquid sweeteners? I only have a few packets of Splenda but I have liquid stevia and Torani syrups. Thanks
Reply With Quote
  #6   ^
Old Tue, Nov-05-13, 11:23
Robin120's Avatar
Robin120 Robin120 is offline
Senior Member
Posts: 4,140
 
Plan: low carb
Stats: 171/125/145 Female 5'9
BF:
Progress: 177%
Location: DC
Default

have done this recipe many times- and love it!

last week, i tried a new variation and used sunseed butter (boyfriend has severe peanut allergy). they were yummy- but heads up, sunseed butter turns GREEN when baked- hahahaha!

another fun variation, is to make "thumb print" cookies with this recipe and fill with sf jam- i like apricot or raspberry best.
Reply With Quote
  #7   ^
Old Tue, Nov-12-13, 13:57
Caroxx's Avatar
Caroxx Caroxx is offline
Senior Member
Posts: 781
 
Plan: Atkins
Stats: 238.0/238.0/170 Female 5"3"
BF:
Progress: 0%
Location: Ontario, Canada
Default

Anyone got an answer to the earlier question about using syrup instead of dry sweetener?
Reply With Quote
  #8   ^
Old Tue, Nov-12-13, 20:08
TwentyFour TwentyFour is offline
Registered Member
Posts: 90
 
Plan: Just Low Carb ~20
Stats: 120/102/100 Female 5 ft 2
BF:
Progress:
Default

I made the cookies and it did taste pretty good. I mainly used liquid stevia and used only 4 packets of stevia just because I felt like it and could've probably gotten away without it. Not nearly as much as the 1/2 cup recommended. However, mine came out really crumbly. Probably because I tried to take it out right after it finished baking but it hardened up considerably once it cooled. So I think that using liquid sweeteners would work. Next time I make some with almond butter I might try with syrup.
Reply With Quote
  #9   ^
Old Tue, Nov-12-13, 21:53
cuechick cuechick is offline
Registered Member
Posts: 56
 
Plan: wheatbelly variation
Stats: 100/100/100 Female 5.7
BF:
Progress:
Default

I made these today and they turned out great. I used the new whipped peanut butter (Jiff makes it) just figuring it would be easier to mix. I also did a couple with sugar free jelly! So easy and good!
Reply With Quote
  #10   ^
Old Tue, Apr-01-14, 17:54
ljsmom's Avatar
ljsmom ljsmom is offline
Senior Member
Posts: 9,025
 
Plan: vlc
Stats: 272/272/152 Female 5 ft 4 in
BF:let me look, yep
Progress: 0%
Location: Kansas City, MO
Default

bumping to save
Reply With Quote
  #11   ^
Old Tue, Apr-01-14, 19:20
Rosebud's Avatar
Rosebud Rosebud is offline
Forum Moderator
Posts: 23,882
 
Plan: Atkins
Stats: 235/135/135 Female 5'4
BF:
Progress: 100%
Location: Brisbane, Australia
Default

Quote:
Originally Posted by ljsmom
bumping to save

There is no need to bump posts in the recipe forums! Simply check the Contents sticky.
Reply With Quote
  #12   ^
Old Fri, Apr-18-14, 13:24
Kristine's Avatar
Kristine Kristine is offline
Forum Moderator
Posts: 25,585
 
Plan: Primal/P:E
Stats: 171/146/150 Female 5'7"
BF:
Progress: 119%
Location: Southern Ontario, Canada
Default

I've made these a few times, and they are indeed somewhat crumbly. Even after cooling overnight, I couldn't eat one without a plate because they fell apart. I also recently made the full-sugar version for non-LCers - sub 1 cup sugar for the AS - and the texture was way better, no crubliness. I really think you need either real sugar or the maltodextrin in the powdered AS for a decent texture. I can't imagine the liquid form would work very well, but I could be wrong.
Reply With Quote
  #13   ^
Old Mon, Apr-28-14, 13:12
Carol1 Carol1 is offline
New Member
Posts: 21
 
Plan: Paleo
Stats: 260/240/200 Female 63
BF:
Progress:
Default

Yummy. I might have to make these this weekend.
Reply With Quote
  #14   ^
Old Thu, Jul-24-14, 00:40
Glendora's Avatar
Glendora Glendora is offline
Senior Member
Posts: 3,849
 
Plan: 30 g carbs/day
Stats: 220/180/150 Female 61 inches
BF:
Progress: 57%
Default

What about liquid Splenda for these?
Reply With Quote
  #15   ^
Old Thu, Jul-24-14, 08:55
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,843
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default

Quote:
Originally Posted by Glendora
What about liquid Splenda for these?

Kristine answered two posts above yours.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Peanut butter cups fern2340 Sweet treats 273 Tue, Oct-15-13 14:30
Peanut Butter Protein Bars katiesmom Breakfast Ideas 15 Fri, Sep-10-10 12:55
How are you using LC peanut butter MrEWorm Atkins Diet 36 Tue, Mar-09-04 21:08
peanut butter and label reading mg75 Newbies' Questions 2 Tue, Aug-26-03 13:58
Peanut Butter? TangieK Newbies' Questions 4 Thu, Jul-17-03 17:51


All times are GMT -6. The time now is 04:00.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.