Tue, Mar-15-05, 14:31
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Senior Member
Posts: 510
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Plan: DANDR
Stats: 260/242/170
BF:too much
Progress: 20%
Location: cleveland oh
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Parmesan cheese confusion
i have seen a lot of recipes touting parmesan cheese as a coating for chicken or fish or anything breaded .Is this the canned dried parmesan or the fresh grated or does it matter. I know i am missing out on a lot a variety cuz i dont know which to use. Is it interchangeable?
Last edited by ladygolden : Tue, Mar-15-05 at 14:43.
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