Hi again

For any thai loves out there, here's a great recipe I just made.

one pkg tofu
one can coconut milk
bunch bok choy
one onion
2 cloves garlic
one red pepper
one zuccinni
teaspoon red curry paste
small amount of sweetener to taste
3 tb soy sauce (to taste)
tablespoon grated ginger


Cube tofu and marinate with soy sauce and ginger. Fry onion and other veges, and throw in tofu and marinade. Add coconut milk and curry paste. Add a little sweetener.

Heat and serve with LC noodles. I used Pastalia and it was amazing.

Last weekend we were invited out and the host served this. I brought my own noodles, and carrot cake for desert. I'm glad I did that because the host had no problem with it and I went away full!

Maggie