Hi gals,
Lori---Cripes, if you weigh every day it drives ya buggy, if you don't weigh enough you lose the rhythm of the numbers and one day becomes a more important number than it should be, or you haven't scared yourself straight often enough, LOL.
And on it goes.
Important thing is, you are doing SO GREAT. Are you kiddin' me, 7 pounds down in a month?!?! Half a pound either way doesn't take that away from you!
Jaz---People can be so kind and observant---i.e. the lady who made sure you had a picture of your grandson in your arms, fresh home from Australia. These things help make up for people like that guy who slammed the door in your face for returning his check. Ay yi yi, that one got to me---this is when I say Karma is either your friend, or NOT.
I absolutely LOVED losing every pound and looking and feeling better, but there are MANY articles out there about the uncomfortable side of weight loss, although I sure never felt it. Sill, I hear ya, glad you're not paying much attention to that voice...because however we look, most of the world really isn't paying attention unless we're Ms. Va-Voom.
Sometimes we just think they're paying attention, but mostly they're thinking about themselves and their own lives.
Nic---I can really identify with your youngest son. I've suffered my share of anxiety issues. They come, they go, and the body sometimes doesn't know the difference between good news and bad. Again, and again, you handle this with such aplomb. I can't imagine how your children could feel any safer than they are under your lovin' wing.
On the French dressing---that doesn't sound like my recipe, which is---
Any old extra virgin olive oil
1/4 cup of reduced sugar catsup
White wine vinegar---(red wine vinegar works as well, probably many vinegars would work)
Sweetner ---(I use EZ sweets, couple of drops, but a Pack of Splenda or whatever would work and again, to taste. But you DO want to use some degree of sweetener as that's what makes it a good French dressing, IMO, that little taste of sweet)
Garlic, basil, salt and pepper to taste.
*I just pour in the olive oil and vinegar w1/4 cup/ketchup and judge by the consistency I like. The less of either you use, the thicker the dressing will be. I like it not too thick, not too thin. You get the feel of what you like pretty fast.
K-mom---I cannot wait to hear about the "surprise!"
Monday water--- YAY, super good day. 5/3
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Well, I was boring the patootie out of myself w/all my draggin' around, low energy, blah blah blah. This morning I didn't feel any differently, but decided to ignore myself and give some orders.
First---hit the computer and get some work done. DID. And really like what I did. Have several projects right now, and whether I feel like it or not, they need to get done this week...and I can't believe what I got done w/my "boot camp" voice on my shoulder.
Second---Decided to get the screened in porch done at last. Everything was cleaned and put back weeks ago, but I hadn't given it any love, just kind of threw everything back in.
I went to TJ Maxx and got the BEST indoor/outdoor new table cloth for our porch table---lemons and their glossy green leaves on white. SO FREAKIN' Happy. Ordered Fab turquoise fabric to redo chair cushions. It's a vintage 50's very "moderne" aluminum glass top set, all I have to do is to recover the seats---give me a staple gun, easy peasy. THEN I picked up a gorgeous pot of zinnias, and they are on the other table between the chairs. Cleaned up more, re-arranged some accessories, got rid of others. It look's so summer swell!
Tomorrow there will be MORE orders. Stuff that is going to get done whether I feel like it or not. And of course, once I get started, I find I DO feel like it and I feel a lot better when I've done it.
"The motivation is in the process." One of my dearly held beliefs, and today was the day to kick my butt.
LOL, I'm doing the cauli-rice/chicken LC risotto AGAIN for dinner. I'm just lovin' it so much, and hubby is out of town, and it's so easy, and I'm so not tired of it.
So, good day on plan. Steamed artichoke w/butter and mayo for lunch, LC chicken risotto for dinner.
And the finally tonight time to chill w/my fantastic new book. It's called "The Last of the Camperdowns" and so far it's amazing. Not sure if this is your kind of book
Jaz, but pretty sure it would be yours,
Nic. Brilliantly written, so witty, sense of place on the ocean and the dunes, so strong. Characters absolutely Delish. Check it out readers!