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It was GREAT!!! In fact, the whole family liked it, even the ones who frown at cauliflower. I added those baby shrimps and delish!! I saw cauliflower in a new light, !!! Thanks so much!
I'm going to try it with my Arabic spices and some lamb. My mouth is watering already, heehee!
Just made it and it was great. One mistake I made was by having to much meat for one head of cauliflower, but was still great. Next time I'll follow the recipe to the T
This recipe deserves to be bumped up to get noticed again!
I made this tonight, with bacon for the meat and soy sauce for color, and we waited to tell the kids it wasn't really rice until after they had commenced to shoveling.
Their eyes got wider...and the shoveling resumed.
I don't miss rice any more.
(Of course, I "didn't miss" it so much I had about two cups, cooked! Amazing that I still stayed under 20g on the day!)
I pulled a similar trick on my neice with Shepherd's Pie. All she eats is white food and chicken strips. But we never told her it was cauliflower instead of potatoes.
I was just admiring your Hot Foom Wings recipe last night. What's a Foom, or am I missing the obvious?
Originally posted by Karen I was just admiring your Hot Foom Wings recipe last night. What's a Foom, or am I missing the obvious?
In all these years you're the first to ask!
There's an artist and cartoonist named Phil Foglio who, in one of his many absolutely hysterical series ("Buck Godot "), made a reference to "the original recipe for Hot Foom Sauce" as one of humanity's contributions to galactic culture. After spending quite some time trying to refine that wing recipe, I couldn't resist appropriating the name.