Wed, Jul-21-10, 21:33
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Those numbers actually look dangerously low to me - people with numbers that low in the MRFIT study, for example, had dramatically elevated risks of death from cancer and violence.
I doubt they are unhealthy for the people under consideration, though- more likely their bodies are in balance with "numbers" that we aren't even measuring. In that sense a Paleo eater with a TC of 300 may have more in common with an Inuit with TC of 140 than a SAD eater with with the same TC as either one.
I would not be at all surprised, though, if higher intakes of DHA, Vitamin A, K2 and D had something to do with the difference between HGs and Paleos in industrial society.
On the other hand, maybe they really are less healthy than we are, at least in some ways. A couple of the groups mentioned do eat pretty low-fat and low-calorie, if I remember correctly - their environment just does not provide the amount of fat that we have available. I seem to recall that Eaton and Konner are fond of claiming that Paleolithic humans ate low-fat and high-carb, so maybe there's even some bias here.
Last edited by capmikee : Wed, Jul-21-10 at 21:39.
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