Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > General Low-Carb
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Closed Thread
 
Thread Tools Display Modes
  #1801   ^
Old Fri, Jul-14-17, 09:31
mviesprite's Avatar
mviesprite mviesprite is offline
Senior Member
Posts: 14,936
 
Plan: Suzanne Somers; LC
Stats: 182.5/158/105 Female 5'
BF:Melting!
Progress: 32%
Location: NE Ohio
Default

Quote:
Originally Posted by thud123
Twice flipped Flomlette with pork belly starter over lettuce.

Love the names. Sounds like a Dr Seuss breakfast!

Piece of the same quiche and a tall Flat White from Starbucks today...
Kat
Reply With Quote
Sponsored Links
  #1802   ^
Old Fri, Jul-14-17, 10:13
barb712's Avatar
barb712 barb712 is offline
Senior Member
Posts: 1,435
 
Plan: Atkins
Stats: 240/188/185 Female 5'11"
BF:
Progress: 95%
Default

A chicken thigh and a small avocado.
Reply With Quote
  #1803   ^
Old Fri, Jul-14-17, 10:44
slwloser slwloser is offline
Senior Member
Posts: 160
 
Plan: LCHF
Stats: 210/178.2/160 Female 65 inches
BF:
Progress: 64%
Default

That sounds yummy!!!

Quote:
Originally Posted by mviesprite
Because I love(d) junk food, I had to make a sub for those stupid orange cheese crackers with PB .... so I've been making my own with thin sliced sharp cheddar - I break one slice in quarters and smear the thinnest smallest amount of PB on one and top it with a piece to make a "cracker" sandwich...I make 8 of these for a snack. It ended up being breakfast today.
Reply With Quote
  #1804   ^
Old Fri, Jul-14-17, 10:46
slwloser slwloser is offline
Senior Member
Posts: 160
 
Plan: LCHF
Stats: 210/178.2/160 Female 65 inches
BF:
Progress: 64%
Default

What's a coffee frothy? How do you make it?
Quote:
Originally Posted by TrappaOne
Did the breakfast hop today...just coffee frothies and ate when I got home at noon. Friday fast.
Reply With Quote
  #1805   ^
Old Fri, Jul-14-17, 10:49
thud123's Avatar
thud123 thud123 is offline
Senior Member
Posts: 7,422
 
Plan: P:E=>1 (Q3-22)
Stats: 168/100/82 Male 182cm
BF:
Progress: 79%
Default

Quote:
Originally Posted by mviesprite
Love the names. Sounds like a Dr Seuss breakfast!

Piece of the same quiche and a tall Flat White from Starbucks today...
Kat

Never made quiche before, I'll try it some day. I did google "flomelette" and saw that an old image from here showed up in search, perhaps I should trade mark it!

Reply With Quote
  #1806   ^
Old Mon, Jul-17-17, 12:27
mviesprite's Avatar
mviesprite mviesprite is offline
Senior Member
Posts: 14,936
 
Plan: Suzanne Somers; LC
Stats: 182.5/158/105 Female 5'
BF:Melting!
Progress: 32%
Location: NE Ohio
Default

Quote:
Originally Posted by thud123
Never made quiche before, I'll try it some day. I did google "flomelette" and saw that an old image from here showed up in search, perhaps I should trade mark it!

Ha...failed omelette! too funny....and great that it showed up as an old post from this site!!

The quiches are so easy and fast and that is breakfast all week for me.

today: scrambled eggs and bacon - the eggs were failed attempts at separating yolks from whites for a recipe calling for yolks only... I could call them "Fleggs"
Reply With Quote
  #1807   ^
Old Mon, Jul-17-17, 14:03
patriciakr's Avatar
patriciakr patriciakr is offline
Senior Member
Posts: 6,734
 
Plan: CALP with Primal Leanings
Stats: 368/291.2/160 Female 5' 4
BF:toodmnmch
Progress: 37%
Location: In the woods
Default

An amended version of a recipe for spinach-feta-sausage frittata. Made my own breakfast sausage from plain ground pork. adjusted the amount of eggs used, left out the almond milk (??) called for, felt the heavy cream it also called for, would be enough. Made as a casserole I could divide into 6 squares..voila..breakfast for my dh and I for the next 3 days.

Reply With Quote
  #1808   ^
Old Tue, Jul-18-17, 09:47
mviesprite's Avatar
mviesprite mviesprite is offline
Senior Member
Posts: 14,936
 
Plan: Suzanne Somers; LC
Stats: 182.5/158/105 Female 5'
BF:Melting!
Progress: 32%
Location: NE Ohio
Default

I had the last of the Crab Cocktail with Baby Avocados - crab salad w/wasabi in avocado halves on a bed of spring greens this AM - I've been having it for dinner this week, tossed into a salad.
Reply With Quote
  #1809   ^
Old Thu, Jul-20-17, 05:06
thud123's Avatar
thud123 thud123 is offline
Senior Member
Posts: 7,422
 
Plan: P:E=>1 (Q3-22)
Stats: 168/100/82 Male 182cm
BF:
Progress: 79%
Default

Too bad I can not handle avocados, they make my stomach ache and feel like crap for about 1 hour, after that I'm perfectly fine again. Same reaction to bananas, that took me forever to figure out way back when (20 years ago?)

This is what I had for breakfast today, I figured some protein would be good as I have a paddleboard race later this evening and will not be eating lunch. W.H.O's Heart Attack Breakfast below... they might be right, keep open ears and mind!

- Saturated Fat
- Processed meat (bacon)
- Red Meat (rare steak)
- High Sodium (kimchi and seasoning)
- Egg Yolk

Reply With Quote
  #1810   ^
Old Thu, Jul-20-17, 05:43
zoogirl's Avatar
zoogirl zoogirl is offline
Senior Member
Posts: 1,910
 
Plan: atkins 20
Stats: 127.6/111/110 Female 5' 2"
BF:
Progress: 94%
Location: Canada
Default

Hey, good Luck in the race today. I also can't eat bananas, every once in a while I think, wow that looks really good, but I get incredible heartburn from them, EVERY time, slow learner...avocado, I just plain don't like them... have a positive day, drop by sometime, ttyl
Reply With Quote
  #1811   ^
Old Thu, Jul-20-17, 13:47
mviesprite's Avatar
mviesprite mviesprite is offline
Senior Member
Posts: 14,936
 
Plan: Suzanne Somers; LC
Stats: 182.5/158/105 Female 5'
BF:Melting!
Progress: 32%
Location: NE Ohio
Default

Running out the door having had a piece of bacon and a few spoons of Cheesecake Pudding w/cocoa....(same as dinner last night when it was too hot to eat when I got home from work)
Reply With Quote
  #1812   ^
Old Thu, Jul-20-17, 16:03
VLC.MD VLC.MD is offline
Registered Member
Posts: 220
 
Plan: Atkins/LCHF
Stats: 209/185/185 Male 69
BF:reducing
Progress: 100%
Location: Toronto, Canada
Default

Coffee and A piece of Gouda
Reply With Quote
  #1813   ^
Old Thu, Jul-20-17, 16:07
Kristine's Avatar
Kristine Kristine is offline
Forum Moderator
Posts: 25,659
 
Plan: Primal/P:E
Stats: 171/145/145 Female 5'7"
BF:
Progress: 100%
Location: Southern Ontario, Canada
Default

Sloppy Joe meat with 18% sour cream (Gay Lea Gold here in Canada)
Reply With Quote
  #1814   ^
Old Thu, Jul-20-17, 16:36
Faydra's Avatar
Faydra Faydra is offline
Registered Member
Posts: 53
 
Plan: Atkins
Stats: 235/203/150 Female 5'5"
BF:
Progress:
Default

One peice of chicken and some cottage cheese.
Reply With Quote
  #1815   ^
Old Sat, Jul-22-17, 20:16
mviesprite's Avatar
mviesprite mviesprite is offline
Senior Member
Posts: 14,936
 
Plan: Suzanne Somers; LC
Stats: 182.5/158/105 Female 5'
BF:Melting!
Progress: 32%
Location: NE Ohio
Default

in a hurry this AM - a few pieces of Italian sausage (meant for the quiche I'll make) and a hard cooked egg with sriracha.
Reply With Quote
Closed Thread


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 11:51.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.