I just read some threads and articles in here regarding statins, cholesterol, heart disease, etc. Now I am worried. I am on Crestor (until now I think)
I guess what I am asking for is some bottom lines. My last two doctors (Internalists) are no help cuz all they want to do is med me up. I do trust opinions and knowledge of the people in this forum.
A little history: 1995 - First heart attack
1997 - Three Stents inserted in my heart
1999 - Gall Bladder removed
2001 - Second heart attack; two stents inserted
High BP since my teens
My cholesterol has always been high w/o meds. Triglycerides were controlled until I did Meat and Egg.
I take Atenolol and Linsinopril (sp) for heart, daily aspirin, multivitamin, 1000mg vitamin C and 1/2 prilosec (OTC)
Last August I chose to do meat and egg WOE, got off statins after reading some articles in another forum, and my numbers went as follows:
Cholesterol in August = 178
October = 378
I don't remember the ratio of LDL/HDL but it wasn't good.
Tris in August = 118
October = 376
I went immediately OFF of meat & egg and back on Crestor. In December, I had these numbers: Chol. 263 Tris. i don't remember, but it was above 200.
I am experiencing sharp pain from my hips down to my ankles and have been for several months. The doctor says it is weight bearing pain, but I disagree with that. After reading today, I am beginning to wonder if it IS the Crestor.
Would ya'll please shed some light on these concerns...I sure would appreciate it. Thank you in advance.
~Sallie