Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Low-Carb Studies & Research / Media Watch > LC Research/Media
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Sat, Sep-01-07, 01:49
Demi's Avatar
Demi Demi is offline
Posts: 26,750
 
Plan: Muscle Centric
Stats: 238/153/160 Female 5'10"
BF:
Progress: 109%
Location: UK
Default Britain's biggest ever survey reveals smart food for smart kids

Have just received the following in an email from British Nutritionist, and author of the Low GL Diet, Patrick Holford:


Quote:
Britain's biggest ever survey reveals smart food for smart kids

Patrick Holford reveals the secret to school success on LK Today



Anyone interested in children's diet and health should tune into ITV's LK Today on THURSDAY (6 September) morning, when I will be revealing the amazing results of Britain's biggest ever survey done on schoolchildren as part of the Food for the Brain Campaign. If you are gearing up for the start of a new school year, make sure you know which foods can positively - and negatively - impact your child's learning ability and behaviour.

The Food For The Brain Foundation is about to release the results of the largest ever children's diet survey undertaken on over 10,000 Brtish school children aged between 6 - 16 years old, comparing aspects of their diet with their behaviour, academic performance, SAT scores and overall health. The results, which found a significant association between diet, behaviour and SAT scores, show the shocking state of children's diet and mental health in Britain with more than 1 in 3 suffering from attention or concentration problems and mood swings or tantrums, with almost half having constant sugar cravings.

If you want to learn more about the right foods to choose to help your child's development not hinder it, tune in to LK Today on Thursday morning to make sure you are up to speed on the foods that can literally make your child smarter. To help you put healthy eating advice into practise, read my book Smart Food for Smart Kids, co-authored with Fiona McDonald Joyce; described as 'The essential cookbook for parent', this easy to use cookbook offers ditary advice and nutritious recipes that the whole family will enjoy, as well as some fascinating food facts which every parent should know:

Did you know.

A 500ml bottle of a leading brand of diluted blackcurrant squash contains the same amount of sugar as in four tubes of chewy fruit sweets! (14 and a half teaspoons).

A pot of fruit yoghurt can contain as much as six teaspoons of sugar! Blend or chop and stir fresh fruit into live natural yoghurt for a fresh, sugar free alternative with much more flavour.

Probiotic drinks and yoghurts may be branded as 'active health' drinks but many contain up to 80% more sugar weight for weight than cola! Choose live natural yoghurt, miso or tempeh for unsweetened sources of probiotic or friendly bacteria.

'Brown bread' is just white bread dyed brown - unless it says 'wholemeal' on the label, it won't be made from wholegrain flour.

oats are 'happy food', as they contain a substance called tryptophan, which the brain converts into serotonin - the neurotransmitter that gives us the 'feel good factor'.

Your brain is 60 percent fat, so make sure that it is made up of the right fats; the essential fatty acid omega 3 is critical for brain development and function in children. Make sure they eat flaxseeds, pumpkin and hemp seeds and walnuts, as well as oily fish or eggs from chickens fed on flaxseeds (and consider a fish oil supplement).

Fizzy drinks get their fizz from a substance called phosphoric acid. The body uses calcium to neutralize this acid so that it doesn't damage us. This calcium comes from our bones. Choose organic fizzy drinks, which do not contain phosphoric acid, to avoid weakening bones and increasing the risk of osteoporosis.

Being just 3% dehydrated can impactmental and physical performance by as much as 10%! Fresh fruit and vegetables all contribute to your water intake.

Parents can also check their own child's diet and receive free 'food for the brain' advice by completing an on-line questionnaire at www.foodforthebrain.org.

Wishing you the best of health

Patrick Holford



LK Today is a daily feature on GMTV, one of the morning breakfast shows on British TV.
Reply With Quote
Sponsored Links
  #2   ^
Old Mon, Sep-03-07, 21:37
girlgerms's Avatar
girlgerms girlgerms is offline
Senior Member
Posts: 628
 
Plan: uncommon sense
Stats: 173.0/135.5/145.5 Female 5'8"
BF:
Progress: 136%
Default

I'm convinced that food and also the additives in food, are at the bottom of the ADHD epidemic in kids. It seems, from what I have read and observed, that many kids react in an allergic behavioural or mental way to the stuff they eat but it is hard to pin down because there is so much muck in everything we buy. Our local school canteens sell pretty questionable stuff despite all the campaigns. Sad.
Reply With Quote
  #3   ^
Old Thu, Sep-06-07, 01:16
Demi's Avatar
Demi Demi is offline
Posts: 26,750
 
Plan: Muscle Centric
Stats: 238/153/160 Female 5'10"
BF:
Progress: 109%
Location: UK
Default

From an email received yesterday from the Food for the Brain Campaign:


Quote:
Child Survey Report

BRITAIN'S BIGGEST EVER SURVEY OF OVER 10,000 CHILDREN REVEALS FOODS THAT MAKE CHILDREN SMART OR STUPID

The Food for the Brain children's survey sponsored by Organix compares food intake with behaviour, academic performance and health.

The Food For The Brain Foundation, sponsored by Organix, today releases the results of the largest ever children's nutrition and diet survey undertaken on over 10,000 British school children aged between 6 - 16 years old, comparing aspects of their diet with their behaviour, academic performance, SAT scores and overall health. The results, which found a significant association between diet, behaviour and SAT scores, show the shocking state of children's diet and mental health in Britain with more than 1 in 3 suffering from attention or concentration problems an mood swings or tantrums, with almost half having constant sugar cravings.

The survey was conducted between September 2006 and July 2007 with parents completing a free on-line questionnaire on their children. Participants were recruited partly through media coverage in national publications, an email sent to all UK public sector schools, and partly self-selected by visiting the website www.foodforthebrain.org.

Key findings:
  • Average intake of dark green vegetables (high in folate) is 1 serving
    a week
  • Average intake of seeds / nuts high in essential fats is half a serving
    a week
  • Average sugar servings in or added to food and drinks is 3.5 a day
  • Children who eat diets high in fried food, takeaways or foods cooked
    in hot fat are three times more likely to be badly behaved
  • Children who eat vegetables, oily fish, nuts and seeds do best at school
  • Children with better diets have 11% higher SAT scores

Best and Worst Foods

The survey found that the best foods for behaviour are fruit and vegetables with high consumers of both twice as likely to be well behaved. The worst foods are fried and / or takeaway foods, processed food, ready meals and sugar. A massive 44% of children who eat this type of junk food most days suffer from bad behaviour, compared with only 16% of children who never eat fried or takeaway food having poor behaviour.

The best foods for parental rating of good academic performance are raw nuts and seeds with high consumers twice as likely to have good academic performance. The best foods for good SAT scores are dark green leafy vegetables, oily fish and water. The worst foods are processed and ready meals. High dairy consumers also had slightly lower SAT scores. Almost half (45%) of children frequently or always crave sweet foods and of those 44% frequently or always have poor attention or lose concentration, 39% have poor memory and 37% have frequent mood swings or tantrums.

The table below shows the difference in overall health, behaviour and academic performance SAT scores between high and low consumers of different food groups.



Head of the study and director of Food for the Brain, Patrick Holford, Visiting Professor of Mental Health and Nutrition at the University of Teesside comments: "The brain is 60% fat. Children who eat good fats, from raw nuts, seeds and oily fish, double their chances of high academic performance. Children who eat damaged fats, in fried food and takeaways, are twice as badly behaved, as well as performing badly at school. In a sense these fats make your brain thicker, less responsive, and they appear to make children thicker too.

Many children in our survey are like jetfighters - they refuel on the move going rom one sugary food or drink to another. The association between high sugar intake and bad behaviour is very strong."

Holford concludes: "Failures in government initiatives to improve academic performance may be because we're not putting money where our mouth is. This survey provides strong evidence that an optimal diet, with more vegetables, oily fish, nuts, seeds, fruit and wholefoods makes a big difference. During our school projects with Chineham Park, a poorly performing Primary School in Hampshire and Cricket Green, a Special Educational Needs School in Surrey, we saw for ourselves the massive improvement in behaviour and academic performance following a change to this kind of diet, together with supplements. Achieving optimum nutrition needs to be on the government's agenda and the schools' core curriculum."

Lizzie Vann, founder of organic food company Organix, who sponsored the survey, added: "Organix has long campaigned to give children the best start in life by encouraging everone from parents to politicians to provide the best possible food for the next generation. The good news in this survey is that we can actively improve our children's health, behavior and achievements by making small changes to the food they eat. The benefits of fresh, seasonal foods, organically grown and simply cooked are clear messages that many adults have taken on board. This report makes it clear that if our children are not fed well, every aspect of their lives from health to how they are at school suffers."

Case History

Jamil, age 7, is a case in point. He used to eat high sugar foods and drinks, fried food and takeaways and was easily distracted, hyperactive and had difficulty concentrating. Now, all that has changed. His mother Claire, took part in the Food for the Brain Survey and attended 'food for the brain' cookery workshops at his school in Basingstoke. "His behaviour is definitely better. He's calmer and less defiant and doing better at school." says hs mother Claire. "He's eating better and open to trying new foods. Changing his diet has made a real difference."

Test your child

Parents can check their own child's diet and receive free 'food for the brain' advice by completing an on-line questionnaire at www.foodforthebrain.org.

For a copy of the FOOD FOR THE BRAIN CHILD SURVEY (cost £10.00) click here. This report is FREE for FRIENDS of Food for the Brain. If you wish to become a Friend of Food for the Brain, you can do so by making a donation, to do this please click here. Food for the Brain is a charity and as such is funded by donations, all monies are gratefully received and help us to achieve our mission and contribute towards the costs of our campaign and projects. We thank you for any suppor you can give.

Smart food for smart kids shopping guide

Parents can also download the Food for the Brain Foundation's Smart Food For Smart Kids Shopping Guide, click here for the free download. This guide is designed to help parents throughout the UK make the right food choices to help improve their children's brain function, behaviour and intelligence.
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 12:49.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.