Tue, Sep-18-01, 16:01
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Well, I had a FIELD day in the Middle Eastern store on my lunchtime "walk"...
$XX later (oh yeah baby) I've got a basketful of useful goodies, heavy on the seasonings but lightened with some Ceylon Cardamom tea (bags, I know, but useful for the office), Labneh and Mint Water. Yum.
Now, that Kibbeh seasoning, would it be used for mutifarous purposes?? I've got an interesting packet of "Yogurt Dip Mix Seasoning" (and I'm lucky there's some English on it!), containing "mint, basil, onions, tarragon, garlic, black pepper, rose buds and other spices". The rose buds particularly caught my eye (and the lack of fenugreek, for which I have not yet developed a taste).
What about an interesting mixture of ground nuts (almonds, pignons) coating a seasoned "meatball" of lamb? Would that make some kind of kibbeh-a-like as well as the pork rinds? I see I'm going to have to do more recipe research to get a mental "taste" of what we're talking about here.
BTW, that tofu hummous sure sounds yummy to me, piled on a radish slice!
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