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  #151   ^
Old Tue, Jan-09-07, 06:47
jimsbride's Avatar
jimsbride jimsbride is offline
Senior Member
Posts: 1,903
  
Plan: Somersize
Stats: 291.5/259/135 Female 66 inches
BF:off the scale
Progress: 21%
Location: Western Maryland
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2007


That scripture I have lived by for the past 13 years and God has done it! And He is not done yet!
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  #152   ^
Old Wed, Jan-10-07, 10:44
let'sdrop let'sdrop is offline
New Member
Posts: 2
  
Plan: Atkins
Stats: 360/360/200 Female 5.7
BF:
Progress:
Default carb count on those rev rolls
How big are these rolls that you can slice them into 12 slices? So, what you are saying is that one roll = 12 net carbs? Please clarify. Thanks, Let'sDrop
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  #153   ^
Old Sun, Jan-14-07, 10:47
maxxie maxxie is offline
Registered Member
Posts: 62
  
Plan: atkins
Stats: 170/170/140 Female 5'6'
BF:
Progress:
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I found this recipe a few days ago but didn't make it till last night. This morning for breakfast I toasted 2 piece for just a very short time added mayo,cheese,pickles and mustard=cheese sandwhich. Delicious. Being on the 7th day of induction this and some of that lemon cheesecake has made me believe I can do induction another 2 weeks and a low carb diet for the rest of my life. Thank you all for sharing such wonderful ideas for those like me who have no creativity in the kitchen.
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  #154   ^
Old Mon, Jan-15-07, 15:24
julia333 julia333 is offline
Senior Member
Posts: 629
  
Plan: My own Low Carb Plan
Stats: 196/194/165 Female 5'5
BF:Very fluffy!
Progress: 6%
Location: So California
Default points for rev rolls?
Does anyone have the carb value for rev rolls ?
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  #155   ^
Old Mon, Jan-15-07, 15:54
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penelope penelope is offline
Senior Member
Posts: 10,098
  
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
BF:
Progress: 34%
Location: Alberta
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It depends what you make them out of, sour cream? cream cheese?
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  #156   ^
Old Tue, Jan-16-07, 09:47
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vixen69 vixen69 is offline
Senior Member
Posts: 247
  
Plan: South Beach
Stats: 200.6/156.8/120 Female 5' 4"
BF:Flabby
Progress: 54%
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I'm going to try this today. Sounds great!
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  #157   ^
Old Tue, Jan-16-07, 09:54
liddie01's Avatar
liddie01 liddie01 is offline
Butter is Better!
Posts: 5,894
  
Plan: Atkins OWL
Stats: 234/220.4/160 Female 5"8.5"
BF:its back again!
Progress: 18%
Location: Mount Carmel, Pa.
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if you use the recipe from DANDR, 1972 the carb count is full recipe 3.1, one roll, .5 the original recipe uses 3 eggs, 1/4 tsp cream of tarter, 3 tbsps cottage cheese, and i package sugar twin, and makes 6 rolls.
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  #158   ^
Old Tue, Jan-16-07, 10:14
maxxie maxxie is offline
Registered Member
Posts: 62
  
Plan: atkins
Stats: 170/170/140 Female 5'6'
BF:
Progress:
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I used the recipe gramps posted and made 12 but I don't see how you cut them in half and I only use it when I absolutly "have to".They are just really great to have around. Also, eating 2 about every 2-3 days and my ketostix are almost purple.
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  #159   ^
Old Tue, Jan-16-07, 11:50
bewat21's Avatar
bewat21 bewat21 is offline
Low Carbing Diva
Posts: 1,232
  
Plan: atkins
Stats: 315/296/250 Female 5 feet 7 inches
BF:
Progress: 29%
Location: Lorton, Virginia
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You guys rock!!!! This is my second go with LC and this is going to help so much. I was done in the first time around because of the bread issue. one quick question. Can you use a electric hand beater for the eggs?
Bernice
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  #160   ^
Old Tue, Jan-16-07, 13:12
penelope's Avatar
penelope penelope is offline
Senior Member
Posts: 10,098
  
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
BF:
Progress: 34%
Location: Alberta
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Quote:
Can you use a electric hand beater for the eggs?

That is what I use. Make sure that it is super clean with no hint of fat on it.
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  #161   ^
Old Tue, Jan-16-07, 14:35
liddie01's Avatar
liddie01 liddie01 is offline
Butter is Better!
Posts: 5,894
  
Plan: Atkins OWL
Stats: 234/220.4/160 Female 5"8.5"
BF:its back again!
Progress: 18%
Location: Mount Carmel, Pa.
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I use my food processer with a mixing blade now, It is super fast
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  #162   ^
Old Tue, Jan-16-07, 16:01
Marcia Mae's Avatar
Marcia Mae Marcia Mae is offline
Never Give Up!!
Posts: 2,936
  
Plan: Atkins
Stats: 200/139/140 Female 5 feet 5 inches
BF:
Progress: 102%
Location: Wisconsin
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Today I cooked these using a waffle iron - they turned out like crepes - roll them up and dunk them in melted butter - very yummy. Just make sure you spray the waffle iron with Pam, or the eggs will stick.
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  #163   ^
Old Wed, Jan-17-07, 10:30
maxxie maxxie is offline
Registered Member
Posts: 62
  
Plan: atkins
Stats: 170/170/140 Female 5'6'
BF:
Progress:
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ohhh MarciaMae...you are so naughty. What a decadent idea.
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  #164   ^
Old Wed, Jan-17-07, 21:29
cwbydeb's Avatar
cwbydeb cwbydeb is offline
Senior Member
Posts: 649
  
Plan: Atkins ‘72
Stats: 260.5/179.0/180 Female 5'5 1/2
BF:My hubs
Progress: 101%
Location: Caligirl livin n Arkansas
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Oh my! I made these last night- got 7 out of the batch.

As of right now, I have 1 left.... These are wonderful! Where have they been my whole life. I swear this would have made LCing easier if I had made these sooner.....
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  #165   ^
Old Thu, Jan-18-07, 23:50
JDJD2004's Avatar
JDJD2004 JDJD2004 is offline
Senior Member
Posts: 387
  
Plan: Atkins
Stats: 263/228/170 Female 68 inches
BF:
Progress: 38%
Location: Central Florida
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I just read 11 pages of this thread. I'm astonished. Never have I read such rave reviews about a LC product.

You KNOW I'm whipping up a batch of these now! How can I not??

Thanks for all the great tips!!!
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