Wed, May-15-13, 07:49
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Senior Member
Posts: 203
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Plan: Low Carb
Stats: 231/221/150
BF:39/37/18
Progress: 12%
Location: Newport News, VA
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I've done a similar recipe, but without the same inner ingredients, but flattened the chicken, threw together some seasonings paired with a little cream cheese and shredded mozarella - instead of toothpicks I fold over the chicken breasts and then wrap bacon completely around them - cook for about the same amount of time, but then I broil each side of the chicken to crisp the bacon and boy is that AWESOME and so flavorable!!!
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