I've been wanting some ice cream for some time now and decided to try a new flavor. BLACKBERRY!!
This recipe for this delicious ice cream is here: http://buttoni.wordpress.com/2011/1...erry-ice-cream/

I tried my hand at blackberry ice cream tonight. I think I put too many berries in my batch above as it was too rich and not creamy or sweet enough for me. So I’m lowering the amount of berries next time and have reflected that in my recipe below. This came out very tasty and I’ll be making this one again! My husband ate two servings so that’s as good as a thumbs up from him. This recipe is not suitable until the berries rung of the OWL ladder. If you don’t have blueberry DaVinci, you could sub DaVinci Vanilla or French Vanilla and just omit the vanilla extract.

INGREDIENTS:

1 c. blackberries, frozen, unsweetened (undefrosted!)
1¼ c. heavy cream
1/8 tsp. vanilla
4 T. DaVinci blueberry sugar-free syrup
12-16 drops liquid Splenda (to taste)
2 tsp. food grade glycerine (if available)

DIRECTIONS: Place all ingredients in food processor and pulse until berries are broken up and mixture is fairly smooth. Scrape out into dishes for a soft serve; freeze for 30 minutes for a firmer ice cream. ENJOY!

NUTRITIONAL INFO: Makes 4 servings, each contains:

282 calories
27.7 g fat
8.25 g carbs, 1.9 g fiber, 6.35 g NET CARBS
1.98 g protein
44% REA Vitamin A
25% manganese

I think I'm going to add 1/8-¼c. powdered erythritol to this next time to sweeten it up a bit more.