My family likes the curried chicken with pasta, but I stuff the creamy chicken into tomatoes. here's the recipe:
Curried Chicken Stuffed Tomatoes




INGREDIENTS

4 large skinless, boneless chicken breasts, diced and cooked
2 cups cream cheese
1/2 cup milk
1 tbsp curry powder
dash of black pepper
1/4 cup chopped walnuts
4 green onions (extra for garnish)
8 tomatoes scooped out for stuffing

DIRECTIONS

Preheat oven to 350 degrees.
Combine all ingredients, except tomatoes, in a large saucepan over medium heat. Stir until well combined and hot.
Stuff tomatoes and place in a casserole dish.
Place in oven for 20 minutes.
Garnish with chopped green pepper.

Serves 8

Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 331.5
Total Fat: 22.2 g
Cholesterol: 109.0 mg
Sodium: 251.0 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.6 g
Protein: 23.3 g

Mmmmm this looks delish! I absolutely love curry and will be making this! Thank you!!