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  #1   ^
Old Thu, Jan-29-04, 12:21
gotbeer's Avatar
gotbeer gotbeer is offline
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Posts: 2,889
 
Plan: Atkins
Stats: 280/203/200 Male 69 inches
BF:
Progress: 96%
Location: Dallas, TX, USA
Thumbs down "Cut your cholesterol with wise choices at the pantry door"

Cut your cholesterol with wise choices at the pantry door

Thursday, January 29, 2004

By JOHN A. ZUKOWSKI, The Express-Times


link to article

What to eat and not eat for people with high (over 240) or borderline high (200 to 239) cholesterol levels:

Some foods to limit or avoid:

Beef, veal, lamb, pork

Lean cuts are OK in moderation. Buy lean cuts of these meats and trim all outside fat before cooking. Buy lean or extra-lean ground beef.

Even lean meat will have fat in it though. Broil rather than pan-fry meats. Use a rack to drain off the fat.

Most "processed meats" such as sausage, salami and hot dogs -- even those with reduced-fat labels -- are high in saturated fat. Also limit duck and goose, and internal organs from all animals.

Eat a moderate amount (no more than 5 ounces a day) of fish, turkey or skinless chicken. Prepare fish baked, broiled or grilled, not breaded or fried.

Eggs

Egg yolks contain a highly-concentrated form of dietary cholesterol. Some nutritionists suggest eating just one or two egg yolks per week. However, egg whites are cholesterol-free.

Cheese

Eat low-fat cheeses with fewer than 3 grams of fat per ounce or soy-substitute cheese. Other healthy options are low-fat cottage cheese, and part-skim milk and low fat cheeses.

Milk

Drink skim or low-fat milk (with no more than 1 percent fat) or soy milk.

Butter

Use margarine when possible.

The margarine should have no more than 2 grams of saturated fat per tablespoon and have liquid vegetable oil as the first ingredient. Choose soft margarines over stick forms and diet or light margarine over regular margarine.

Many margarines also have the level of trans-fatty acid listed on the label.

Many baked goods

Most store-baked goods such as crackers, donuts, cookies, muffins and cakes are made with hydrogenated vegetable oil, hydrogenated fat, saturated fats and egg yolks. They are also a major source of trans fatty acids, which raise cholesterol.

Stick with homemade or store-baked goods made with poly-or monounsaturated oils and egg whites.

Shrimp and crawfish

Generally fish is lower in cholesterol than other meats. And shellfish in moderation isn't often as bad as some people think. The big exceptions are shrimp and crawfish, which have a high concentration of cholesterol.

Fast food

As an experiment, Morgan Spurlock, 33, ate three McDonald's meals each day for a month and had a documentary crew film what happened. The resulting movie "Super Size Me" was a surprise hit at the Sundance Film Festival earlier this month.

Not only did he gain 30 pounds, but his cholesterol level jumped 40 percent.

Foods that help reduce high cholesterol:

These foods won't come close to lowering cholesterol the way medication will. However, some studies have shown they can help reduce cholesterol by moderate amounts if taken regularly.

Soy products

Find products that have 10 grams of soy protein per serving and eat two to three servings a day. Eating 20 grams of soy protein a day significantly lowers cholesterol levels, according to numerous studies reported to the American Heart Association.

Some companies are starting to say their soy products not only provide alternatives to meat or milk, but reduce cholesterol. These products range from soy chips to soy milk.

Unhydrogenated oils

Use canola, corn, safflower, olive and soy bean oil. Never use saturated oils such as coconut oil, palm oil and palm kernel oil.

Cholesterol-reducing margarine

Some margarines such as Bencol and Take Control are sterol-enriched, which comes from natural soybean extract.

Spreading it on food and eating twice a day at different times of the day reduced cholesterol by 10 percent over a three-week period, according to one Australian study.

Cereals

Not only do cereals have no cholesterol, some cereal companies are touting that cereal can actually reduce cholesterol. That's because of the soluble fiber (oats, barley, psyllium) in them. The FDA has approved that several cereals can lower total blood cholesterol. Don't put full-fat milk in the cereal.

Grape juice

It's rich in flavonoids, which are antioxidants that prevent "bad" cholesterol from building up, according to a Rutgers University study. It also can reduce inflammation in the arteries.

Minute-Maid Premium Heart Wise Orange Juice

People with normal and borderline high cholesterol had their cholesterol reduced by drinking two, 8-ounce glasses per day of this juice which is enriched with plant sterols, one study revealed.

Turmeric

This extract of curry powder is a "natural antibiotic" that can reduce cholesterol, a University of California study stated.

Fruits, nuts and vegetables

They contain small amounts of sterols. And cholesterol isn't found in these foods. So you can eat as many of them as you want and you don't have to worry about cholesterol.

Reporter John A. Zukowski can be reached at 610-258-7171 or by e-mail at jzukowski~express-times.com.
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  #2   ^
Old Thu, Jan-29-04, 12:31
TBoneMitch TBoneMitch is offline
OOOOOOOOOH YEAH!
Posts: 692
 
Plan: High Fat/IF
Stats: 215/170/160 Male 5 feet 10 inches
BF:27%/12%/8%
Progress: 82%
Location: Montreal, Quebec
Default

Hey, this article seems to have been written 20 years ago amid the low fat craze...
I won't even begin breaking it apart, it's so nonsensical and moronic...
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  #3   ^
Old Thu, Jan-29-04, 12:33
gotbeer's Avatar
gotbeer gotbeer is offline
Registered Member
Posts: 2,889
 
Plan: Atkins
Stats: 280/203/200 Male 69 inches
BF:
Progress: 96%
Location: Dallas, TX, USA
Default

Maybe he was trying to honor Ancel Keys's 100th birthday.
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  #4   ^
Old Thu, Jan-29-04, 12:42
TBoneMitch TBoneMitch is offline
OOOOOOOOOH YEAH!
Posts: 692
 
Plan: High Fat/IF
Stats: 215/170/160 Male 5 feet 10 inches
BF:27%/12%/8%
Progress: 82%
Location: Montreal, Quebec
Default

LOL good one GotBeer!
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  #5   ^
Old Fri, Jan-30-04, 08:13
Angeline's Avatar
Angeline Angeline is offline
Senior Member
Posts: 3,423
 
Plan: Atkins (loosely)
Stats: -/-/- Female 60
BF:
Progress: 40%
Location: Ottawa, Ontario
Default

.................................................................

Last edited by Angeline : Fri, Jan-30-04 at 08:58.
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  #6   ^
Old Fri, Jan-30-04, 08:50
MyJourney's Avatar
MyJourney MyJourney is offline
Butter Tastes Better
Posts: 5,201
 
Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100 Female 5'6"
BF:
Progress: 34%
Location: SF Bay Area
Default

LMAO

2 good things about that article.

1) I had a great laugh and I needed one

2) I decided I am making curry chicken for dinner tonight.
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  #7   ^
Old Fri, Jan-30-04, 13:42
daninmidmo daninmidmo is offline
New Member
Posts: 23
 
Plan: Caveman/Mercola
Stats: 228/176/160 Male 5'11
BF:
Progress: 76%
Location: Columbia, MO
Default Opposite

I think if you take all these recommendations and do the exact opposite, you would be pretty well off. I didnt check through each one to see if it was true for all of them. Wow, that is one misinformation article.
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  #8   ^
Old Fri, Jan-30-04, 16:34
doreen T's Avatar
doreen T doreen T is offline
Forum Founder
Posts: 37,228
 
Plan: LC paleo
Stats: 241/188/140 Female 165 cm
BF:
Progress: 52%
Location: Eastern ON, Canada
Default

Thanks, I needed a good chuckle today

Quote:
Originally Posted by MyJourney
2) I decided I am making curry chicken for dinner tonight.

Make that Butter Chicken.


Doreen
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  #9   ^
Old Fri, Jan-30-04, 17:28
OHGal1415's Avatar
OHGal1415 OHGal1415 is offline
Senior Member
Posts: 387
 
Plan: Atkins
Stats: 270/225/145 Female 5'4
BF:
Progress: 36%
Default

This is pretty funny.
He contradicts himself. He says:
Quote:
Use margarine when possible.

The margarine should have no more than 2 grams of saturated fat per tablespoon and have liquid vegetable oil as the first ingredient. Choose soft margarines over stick forms and diet or light margarine over regular margarine.


Then says:
Quote:
Most store-baked goods such as crackers, donuts, cookies, muffins and cakes are made with hydrogenated vegetable oil, hydrogenated fat, saturated fats and egg yolks. They are also a major source of trans fatty acids, which raise cholesterol.

He has no idea what he's talking about. ALL margarines (with the exception of a few specialty margarines sold in health food stores) contain hydrogenated OR partially hydrogenated oils. Hydrogenation=trans production!

Mary Enig warns of this in her book "Know Your Fats". The labeling industry WILL be coming out with TFA requirements on labels, but unfortunately it will be coupled with the SATURATED fat numbers. People will see this and make the assumption that SATURATED fat is a transfat, which is ABSOLUTELY FALSE.
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