Tue, Jan-12-16, 00:27
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Senior Member
Posts: 1,056
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Plan: My own
Stats: 186/155/150
BF:
Progress: 86%
Location: SW PNW
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Butter in a jar is something I remember from second or third grade. Fun experiment, for 7 or 8 year olds. But the cost for good cream (not ultra pasteurized, and no extra ingredients) doesn't really make it cost effective, in my opinion. Find a good butter - European grass fed is great; organic American is fine; from a dairy that doesn't use artificial hormones if you can (if organic, this is already covered). Salted or unsalted, as you like. Some prefer salted. My feeling is that salt is a preservative, so salted butter could be, possibly, not as fresh as unsalted butter. Also, if I want salt I would prefer to add my own to the level that I am happy with. But that is my choice, and others need not agree.
However, answering the original question, no, cream and shaking time are all that is needed.
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