Sun, Sep-12-04, 06:37
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Senior Member
Posts: 2,779
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Plan: 30/60/90
Stats: 000/000/140
BF:
Progress: 0%
Location: England
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We are having slow-roasted lamb, some mixed veggies (celery, carrot, courgette, onion, fennel) roasted in olive oil, and some cauliflower mash. I'm cooking the lamb with fresh oregano, preserved lemon, a little garlic, and some black olives. Gravy is the juices that oozes from the meat and veggies, thickened with a little xanthan gum if necessary. We don't eat dessert - too stuffed after the meat and veg!
If there are guests coming I'd do something similar, but roast some spud and parsnips too. I'd probably also make a dessert, but not have any myself.
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