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  #16   ^
Old Fri, Sep-15-17, 14:08
Robin120's Avatar
Robin120 Robin120 is offline
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Posts: 3,897
 
Plan: low carb
Stats: 171/125/145 Female 5'9
BF:
Progress: 177%
Location: DC
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I'm another fan of the deep dish quiche. The nut/flax/cheese crusts seem to sit like a brick in my stomach- I love all those things to have a "bread" but not as pizza base.

I really like a Portobello or a bell pepper half filled with sauce, cheese, and toppings/spices. I'm a turkey pepperoni, onion, spinach, parmesan and crushed red pepper girl, myself.
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