This week, I'll be heading to Vermont for a couple days of golf. What typically happens is that we go to breakfast in morning (no LC issue for me since I love love love omelets!!). Then we hit the golf course, the 1st day, around 10 am and golf through to about 2-2:30 pm. Then do whatever until we hit a restaurant around 4:30-5pm.

So you see my problem. No restaurant lunch in the middle of the day and I clearly cannot go from 7 am or so to 5 pm with having no food. Easy to do before LC since I'd either bring a small turkey sandwich, or a couple granola bars, an apple, bag of grapes, etc.

I thought of hard-boiled eggs, but the lodge we are staying at overnight doesn't have a fridge. I could probably keep enough ice going to keep them cool. Space in the car is prime since there are 4 of us going with 4 sets of clubs and overnight bags. Or I'd just pack a cooler. I also thought of jerky, but then there is always sugars in that (at least the ones I've had). I'm sure I'll have to deviate a bit at dinner since it was I who personally set up this little overnight excursion so we could go to this great restaurant! So I want that dinner to be my only issue and stay 100% all the rest of the 2 days.

It doesn't look like the temps will be tooooooooooo high, but the eggs would have to sit in my golfbag for at least a few hours before being eaten.

Any other great ideas??