Sun, Jan-12-03, 11:13
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Senior Member
Posts: 158
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Plan: atkins-modified
Stats: 228/185/154
BF:
Progress: 58%
Location: UK
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Hi again Kara.
I saw Jamie Oliver (v successful TV chef in the UK at the moment) doing Yorkshires, and he added 3 eggs where anyone else would have added one. Result ..HUGE PUFFY PUDDINGS. So why not try more eggs in your recipes?? I can't do them because I don't eat meat, so no pork rinds, unfortunately.
I have played around with soya flour but find it a bit unappealing and unsuccessful too.
What I really want is something crispy, like toast, or the edges of yorKshire puddings. Any ideas??
Lucy
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