Take a mixture of butter lettuce, baby beet greens, and radicchio and tear into bite sized pieces. Add clean rose petals (wild ones are best, or ones from an organic food quality grower), a little chopped red onion, and crumbled goat feta.

Make a dressing of peach infused vinegar, olive oil, salt, pepper, parsley, a touch of artificial sweetener, and a little rosewater. Shake and then pour over assembled salad.