Fri, Mar-02-18, 19:12
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Senior Member
Posts: 1,596
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Plan: Carb reduction in general
Stats: 230/185/180
BF:
Progress: 90%
Location: Texas
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Quote:
Originally Posted by dcc0455
I've never really taken seriously organic, non-gmo, grass fed, hormone free, cage free, etc., but as I have gotten interested in reading about low carb eating, I seem to run across it quite often. I now wonder if I should be taking it seriously. It would be a real kick in the teeth to get my blood pressure under control, my glucose out of the prediabetic range, my BMI down, and develop colon cancer.
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Regular cheapest-quality-available ground beef is a personal cause of nasty indigestion/acid reflux. Grass fed, no problem. Not sure what's in the conventional cheap stuff that's the problem. Don't know if it's the lectins in the corn feed or not because cheap eggs from presumably corn fed hens don't cause me trouble.
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