Tue, Jul-12-16, 12:38
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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One of the benefits of having your own list is having the true carb count, not the official one. Mayo, for instance. According to the label (and probably the Internet, too), it has zero carbs per tablespoon. However, when you dig a bit further, you'll find it has 8.58g per cup - that's 0.536g per tablespoon. It can really add up.
I just made a chicken salad for today's lunch that makes 4 servings. It has 1 cup of mayo in it. Which means if I eat 1/4 of the salad, I've got at least 2.145g carbs. That doesn't include the celery & spices. Which aren't much, thank goodness! But I'll be serving a couple of veggie side dishes, 1 of which I can eat. So that means I can't have more than 1/4 of the salad.
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