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  #31   ^
Old Thu, Oct-18-07, 14:36
Lynnx's Avatar
Lynnx Lynnx is offline
Senior Member
Posts: 157
 
Plan: general low carb
Stats: 203/196/193 Female 5ft 7in
BF:
Progress: 70%
Location: PNW
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I make fettucini-like noodles with zucchini sliced up with a potato peeler. No need to cook it either! Just add hot pasta sauce and stir...perfect aldente.
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  #32   ^
Old Thu, Oct-18-07, 15:20
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Iowagirl Iowagirl is offline
empress of fashion
Posts: 16,339
 
Plan: Atkins
Stats: 178/161.5/145 Female 5'3"
BF:
Progress: 50%
Location: Iowa
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I found a recipe for zucchini alfredo and it was awesome! Used up a lot of that squash my mother in law kept bringing over, too.
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  #33   ^
Old Thu, Aug-19-10, 07:16
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LowCarbV LowCarbV is offline
Senior Member
Posts: 588
 
Plan: Atkins DANDR
Stats: 186.6/169/140 Female 65 inches
BF:
Progress: 38%
Location: Pinal county, Arizona
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I saw the name of the post and had to read this recipe. Great idea! I will try it out and let you know what I think. Thanks for sharing!
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  #34   ^
Old Sat, Aug-21-10, 14:50
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2007 2007 is offline
Senior Member
Posts: 2,212
 
Plan: God's Will Be Done
Stats: 306/189/162 Female 5'7
BF:Morris Chestnut
Progress: 81%
Location: $$$ Las Vegas $$$
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What an awesome idea! I have 4 boxes of different types of Dreamfield pasta in my pantry, but at this stage of the game I'm running from them like the dixins because I've been very successful so far & I just don't want to take the chance with them stalling me out as I still need to lose an additional 50 lbs by the end of the year.

So anyway I was wondering what to do with the bunch of celery in my fridge before it ends up going bad. Looks like this may be a good idea. I'm just going to do one stalk cut up though as a test just in case I don't care for it as I don't want to ruin the whole bunch.

Another thought would be to use the cut up celery strands in a stirfry to take the place of udon noodles. I'm loving that idea too.
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