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  #16   ^
Old Sun, Dec-13-09, 15:43
capmikee's Avatar
capmikee capmikee is offline
Senior Member
Posts: 5,160
 
Plan: Weston A. Price, GFCF
Stats: 165/133/132 Male 5' 5"
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Not all green tea is fermented, just "post fermented" tea. At least that's how I understand it. I don't really know if any kind of tea is good or bad for candida.

If you're going to eat bread, sourdough is probably the best choice, preferably homemade sourdough. But it isn't yeast-free - it just has lactobacillus along with the yeast.
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  #17   ^
Old Mon, Dec-14-09, 08:01
Annajen's Avatar
Annajen Annajen is offline
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Posts: 87
 
Plan: candida diet
Stats: 116/113/110 Female 5'1"
BF:
Progress:
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Thanks again, capmikee!

I think I meant "no added yeast" which is on the label. The lactobacillus seems to help, but it tastes best slightly toasted since it's not a true bread in the way you usually think of bread.

I'll avoid tea for awhile, just in case, at least until I'm off the antifungals.
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  #18   ^
Old Mon, Apr-05-10, 22:39
Requin Requin is offline
Senior Member
Posts: 521
 
Plan: My own.
Stats: 206/194.4/155 Female 5'6"
BF:27.17%
Progress: 23%
Location: Thompson, Manitoba
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I have used chicken patties and mayo as a snack (chicken patties from one of the grain free gourmet cookbooks)

And I have added dried unsweetened coconut and powdered xylitol and nuts (and sometimes goji berries) to melted unsweetened chocolate, and formed it into balls once cooled.

I've made little 3" tortillas from med ground millet flour, and dunked them in guacamole, or bruschetta (raw onions and garlic supposed to be helpful).

Of course, I'm also the girl who will pan fry sliced beef tenderloin and eat it like popcorn...
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