Hang in there, Tmajic! I think I'm the one with the stubborn fat! Maybe you could post your actual food eaten and times. You might omit the avocado for a while. I think I read in Atkins that this can stall people.
I had a stall last year so I hit the book again (PPLP) . It does say if you are not losing weight, to limit fat. So I tried to have no more than about 3-4TBSB of mayo, butter, olive oil (not that low in fat really
). Then, I ate exactly my minimum protein and not much more (some days I did eat a little more).
I gave up all dairy (even cheese!, but not butter) and of course grains for two months.
After reading Regina's column about getting a good Omega 3 balance, I chose to eat omega-3 eggs, canned wild salmon, grass-fed beef and take some fish oil. I also had turkey and chicken breast. I lost a consistent 2 pounds a week for two months (then the holidays hit).
Here is what I ate each day:
B: 3 eggs cooked in butter, black coffee
L: 6oz protein and 2 cups salad, 2TBS mayo or olive oil
D: 6oz protein, 1 cup cooked veggies, 1-2TBS butter
I'm a type 2 diabetic, but once I became better 'fat adapted' and improved my insulin resistance, I did not require any snacks. No blood sugar swings. Even Dr. Mike says he does not snack.
Then in my 3rd month, I did have a few low carb snacks and added some cheese. I didn't lose any weight, but I still lost an inch off my waist.