I seem to do best on red meat but beef all the time gets a little boring. I try to have lamb once in awhile for variety. And then last week I discovered TURKEY THIGHS!!!!

The dark meat of the turkey gives me the same healthy humming along kind of buzz that a good steak does.

You don't have to buy the whole turkey either. Often turkey parts are available in the meat department. For recipe ideas, check out

http://www.turkeytuesdays.ca/nw/recipes/Tues_intro.htm

I made oven BBQ Turkey thighs adapting the BBQ Sauce recipe for spareribs on pg 283 of the SP cookbook. I will post it on the recipe thread later.

amieK

mmmmmmm!...turkey thighs!