SCALLOPED CAULIFLOWER
1 bag frozen cauliflower
1/4 cup onion, finely chopped
8 oz cheddar cheese, shredded
4 oz heavy cream
salt and pepper
1/4 cup butter
crumbled cooked bacon (optional)

Preheat oven to 350. Run cool water over frozen cauliflower in
collander to separate pieces.
Spray large casserole dish with pam and layer 1/2 cauliflower on bottom. Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter.
Add 1/2 cheese.
Repeat layers.
Pour cream over and bake 45 min. (Can add crumbled bacon 10 min
before completion).

Serves 4 ~ 6 carbs, 3 fiber (3 NET carbs), 456 Calories, 41 fat, 17
protein (bacon NOT included in counts)

Oh my gosh this sounds so good-I am going to try this tomorrow night!!

Thanks for the post!!

This sounds great. I can't wait to try it.

I made this last night and we loved it -- may have to make this to take to holiday gatherings.

This sounds great! I will try it this week too.
Thanks for posting it.
Lesle

Made this for supper last night and it was great! Will be making it for Thanksgiving. Thanks for the recipe!

I am going to make this to take to our clubs Christmas party tomorrow. It sounds delish!!!

Linda

I made this for last weekend and had so many compliments. They asked for the recipe so I was glad to share it with them. It was very tasty. I am going to make it again for a supper we have this Thursday night.

Thanks again,

Linda

I recently adapted a recipe from Cook's Illustrated for this, omitting the flour and the breadcrumb topping. My husband actually ATE this. Their recipe calls for parmesan cheese, and the tiniest pinch of cayenne. Also, it calls for shallots (at least, I think it does... my memory is not working well) instead of onions: La, de, da!
Anyway... I was thinking of using crumbled bacon as a replacement for the breadcrumb topping, or some combination of pork rinds (which my husband considers disgusting) and a slice of low carb bread or ry-vita cracker.

When I made this I added some Almond Accents to the top for crunch. I used the bacon cheddar flavored ones.. So yummy.

Angel

I just spent a half an hour looking for this recipe LOL. I used to make it all the time and couldn't find it in my recipe book. Well guess where it's going right now LOL.

Love it!

Alli

I'm making this right this minute. I will report back after dinner!

Thanks for posting this! I have heard of it but never have tried it, I just went over the recipe and I have everything to make it on hand. I'm gonna make it tonight as well!

Does this have a cauliflower taste? I love cauliflower but my partner doesn't. We make fauxtatoes and a cauliflower-based Rice-A-Roni knock-off (would that be Caul-A-Roni?), but obviously neither has a cauliflower taste.

Oh well, no responses. For anyone curious, yes it does have a definite cauliflower taste. I loved it, but my partner didn't.

Thanks.