wow the lemon is really good. sue

I whip up peanut butter cocoa,heavy cream & splenda! Yummy
Also, any flavor jello & heavy cream is awsome. Sometimes I add a little cottage cheese for a little added texture!
Jul

A little update on that one... These days i'm having a mix of Crystal clear Iced raspberry + lemon Jell-O powder with my whipped cream... Awesome! It helps in resisting the tempting ice cream on hot days!!

Speaking of ice cream, I use heavy whipped cream and SF orange jello in a blender, then freeze it for a oooohhh so yummy treat that tastes amazingly like a Dreamsicle ice cream treat to me. (I never measure things, but I guess its a couple of tablespoons of dry jello mix to a cup or better of heavy whipping cream. This is better if eaten slightly softened )
Hope Ya'll enjoy.

How many carbs per serving?

Wow! Sounds great! I used to make this whipped cream where you soak lemon peels in the unwipped cream for about 2 days before whipping. This would be much faster!

Josi,

I not too great in the kitchen. How much of the lemon Jello powder did you use, half of the package, or??
Datahamstr

Thanks for the recipe - it was awesome! Dh and I are doing induction this week to get back on track and I was looking for a quick dessert to whip up. This was perfect. Dh doesn't like anything that tastes like cheesecake, so that eliminates a lot of options. I think I used better than half of the jello powder, but I just kept adding it until it tasted good.

I use the jello with cream cheese. I'll have to try the whipping cream too.

I go to the grocery story today so I'm gonna look for ingred and have a whip at it. I'm a sucker for anything simple & easy.

Can't find the sf lemon jello anywhere around here. Do you think the powererd lemon crystal lite will work?

I think that would work just fine.

I liked some of the ideas in this thread. I'm going to have to buy some more SF jello so I can try it! Tonight I made whipped cream and put in 2 squirts of DaVinci Cookies-n-Cream syrup. It was absolutely wonderful!

It does sounds good!, OK I'm gonna try it

I use 1/2 cup of heavy whipping cream, 2 pkg of cream cheese, 2 small pkgs of lemon or peach sugar free jello, 2/3 c. water, and a tsp. of coconut extract. Whip it and refrigerate.