How to Do a Potato Fast for Weight Loss
By eHow Health Editor
Step1
Choose potatoes that are organically grown, small in size, but heavy for their size. Avoid potatoes with skin discolorations such as dark brown or green spots.
Step2
Eat only potatoes, morning, noon and night, for two to four days. Eat them baked, mashed, steamed, roasted, and juiced, but never fried.
Step3
Season your potatoes with chives, mint, cumin, turmeric, fennel, caraway, paprika, dill, nutmeg, rosemary and fresh garlic. Use potato juice or herbal teas to aid in making mashed potatoes, but never add milk.
Step4
Leave the skins on the potatoes. The skins account for over 75% of the potato's mineral value.
Step5
Drink plenty of water and herbal teas. Use potato peels to make tea. Or make herbal teas to target specific ailments you may be dealing with. While your body is fasting it is particularily available to other treatments you may induce. Corn silk tea, burdock, nettle, yarrow, and dandelion root tea are all excellent teas to make during a potato fast.
Step6
Utilize an internal bath or enema at the end of your fast to help clear your colon of toxins.
Step7
Break your fast by adding fruits and vegetables to your diet of potatoes for a full day before introducing other foods.
Realize that potatoes are not fattening. Gravy, sour cream, salsa, bacon bits and butter are fattening.
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