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Thats the one I have got but when I opened it there was a thick layer of oil on the top and the peanut butter is too thick to stir it in - I prefer the taste of Whole Earth and although it is more expensive, the carb count is lower.
Its a pity I don't like it because it works out about £3.00 cheaper for a kilo of the Meridian one.
Plan: Professor Charles Clark
Stats: 280/273/199
BF:
Progress: 9%
Location: Scotland
Over in the Butter Snackers thread, some people are talking about mixing peanut butter with normal dairy butter... good way to get the peanut taste whilst reducing the carbs.
_All_ nut butters and tahini will eventually settle out with oil on the top if left to sit on the shelf for a while - UNLESS its dosed up with emulsifiers and additives!
Sounds like Holland and Barrett are just not selling in enough volume to have a fast turnover of stock when compared to the supermarket...