Watch those buns girl!!! I bought some, they had yeast, i bought others, they had egg, some had modified corn startch which is gluten!!! other had malt vinegar, yeast... a lot have soy in them somewhere...
The only good way to go with bread is make it yourself, sorry about that...
Here's one for you 4 cups gf all purpose flour, 1 tablespoon sugar ( or sweetener), 1/2 tablespoon baking powder gf, 1/2 tablespoon baking soda, 1 1/2 cups water, 2 tablespoons of vinegar white. Put all dry stuff togther, mix vinegar and water add to dry ingredients, turn dough out onto board, kneed for a minute or two, make it into a flattened ball, put on a flat pizza pan and bake in oven for 40 minutes at 400 fh. It's kinda like bread, but it's filling and easy!! Give it a go... if you like it you can make it with sultana's or dates, or fig or anything you wanna shove in it!!!
Thought i'd tell you my original wheat allergy test came back negative, so anyone who thinks they have allergies to something but the test say no, best to go with how your body feels and don't eat it.
My attitude is just normal i think, i could have ben run over by a bus years ago, i'm still here i still draw breath, i still have time to have whatever kind of life, i'm grateful for my two kids, i can't sit around and wait for the future to get me i have to live for them now...
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