I will be on a trip - with a huge group of Americans - through Romania, Bulgaria and Greece end of June/beginning of July. I know several of us are low carbing, and scared of what will be ahead. I have been in situations before where the choice was between eating bagel and orange juice, and starving - I honestly don't know which is worse, because not eating and being hungry for a few hours really throws me off.

Breakfast in American hotels usually has a 3 eggs omelette option, but I fear low carbing will be tough - dinners I am sure I can handle, but breakfast and Lunches and not having snacks areoun are what I fear. We are gone for 10 days - I am already thinking of just giving up and accepting 5-10 lb gains, I may not have much choice in where to go - i.e. the group will get what it gets.

But is there anyone here who has tips? Assume that we will be in big hotels, if someone here is from those countries, what would you order? Thanks!