Fri, Nov-28-08, 12:56
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95% Sugar Free!
Posts: 7,010
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Plan: Very high fat LC/HCG
Stats: 310/155.4/159
BF:
Progress: 102%
Location: Missouri
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This made a great holiday side, but it didn't make enough sauce. I used 2 14 oz bags of frozen. For that quantity of sprouts, I doubled the rest of the ingredients ( I left out the water), and added a little minced garlic and parsley. I also cut all the sprouts in half before I added them to the sauce, so they could be more bite size and soak up more sauce.
I made this 2 days ahead of Thanksgiving, in a casserole dish, and put it in the 325 degree oven to heat for about 30 minutes before serving. Right before going in the oven, I topped with a little crumbled salad toppers crunchy garlic onion, knowing that would add some carbs, but it made a nice garnish and crunch and I could dig under it and avoid it easy enough for serving myself.
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