What I love about this topic of how, in maintenance, we choose to eat is that our answers really shine a light on how individual we are in what works for us. While I completely respect my reader’s view that for her no food is “bad” food, I’d be willing to bet that if I asked the same question a year from now that at least a few of you might have different answers than the ones you give today.

Quoted from above.
This is so true. As I travel along this path I find that there were foods that I could eat a year ago, that I just don't tolerate anymore due to sodium content/flavor etc. Maintenance means evolving.