Tue, Oct-10-06, 16:44
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Senior Member
Posts: 1,738
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Plan: Atkins
Stats: 245/241/170
BF:40%/31%/29%
Progress: 5%
Location: Michigan
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I have always been a meat eater, so this is easy for me. I, too gained weight last year. I was under the influence of the "one bite won't matter" thinking. Well, it did matter, and in a big way. I re-started Atkins in January, and although it's slower this time, I am down to a size 8 or 10, and a size M sweater. I am very happy about that! I make sure that I eat breakfast every morning if I am hungry or not, lunch meat rolled up with a piece of cheese usually, sometimes an Atkins bar (I get up at 3:45 a.m. for work) and a snack at break time (9 a.m.)most of the time it is some cheese and pepperoni or half my lunch, then a good size lunch, usually a salad of some kind, at noon. Then home for supper around 5. I eat meat and maybe a small serving of veges. Snacks are macadamia nuts, or cream cheese mixed with some sugar free jelly or sugar free pudding (If I need a sweet fix) or some pork rinds. I don't snack as much as I did before Atkins. I gained my weight back last year with a bite of real cheese cake here and a bite of ice cream there, and of course, buttered popcorn at the movies. I won't let that happen again, I like the way I look now. Nothing beats being able to tuck in your shirt and not be self conscious about what people are saying about you!! My favorite cold weather low carb supper is cream soup. I boil chicken broth, mix in some spinach or broccoli and boil until done, then maybe some chunks of chicken, then heavy cream, and when that is all hot, melt some shredded cheese either in it or on top. It is wonderful! My son even eats it!
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